Smokin Cheese on the WSM

bamakettles · January 01, 2024, 11:16:21 AM

Learning as I go, big shoutout to @AZ2FL for guidance.... Got an A-Maze-N 5x8 smoker maze, used Jealous Devil pellets and cold smoked Pepper Jack, Colby Jack and Sharp Cheddar from our local BJ's club (which we love). Smoked for two hours, in the fridge covered for 24 hours and now vacuum sealed to be consumed in one month up to a year or longer(from what I've read). Some say it's better the longer it ages. In the produce drawer for now, will report back when we taste for Valentine's Day.

Cheers!

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Gringo · January 01, 2024, 11:42:21 AM

You go you grill techie!!! Years ago I read quite a bit on the subject and sounds you're on the good path to success with the process and holding time! Grateful job Greg!

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bamakettles · January 01, 2024, 12:09:21 PM

Quote from: Gringo on January 01, 2024, 11:42:21 AM
You go you grill techie!!! Years ago I read quite a bit on the subject and sounds you're on the good path to success with the process and holding time! Grateful job Greg!

Sent from my iPhone using Weber Kettle Club

Thanks! I've got a lot to learn, hope to hang sausages and explore other options as well. I've got the rib hanging rack for the WSM that's been used once, so looking to use that accessory. Always new things to learn and fun to have!

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JEBIV · January 02, 2024, 03:30:07 AM

looks like a nice setup

AZ2FL · January 02, 2024, 06:00:30 AM

That's awesome you smoked cheese, looking good Greg!

You'll need to report back in six weeks and let us know how the cheese turned out.

Smoked cheese will definitely be good for year if vac sealed. I have cheese that was smoked almost 4,5 and 10 years in the refrigerator, it still looks good. Maybe I'll open a package of the well-aged cheese on the 10th anniversary.

Cheers

bamakettles · January 02, 2024, 06:27:32 AM

Quote from: JEBIV on January 02, 2024, 03:30:07 AM
looks like a nice setup

Thanks Joe, was nice to dust off the WSM for a project. Now I want to cook on it! Been too long.....

bamakettles · January 02, 2024, 06:29:15 AM

Quote from: AZ2FL on January 02, 2024, 06:00:30 AM
That's awesome you smoked cheese, looking good Greg!

You'll need to report back in six weeks and let us know how the cheese turned out.

Smoked cheese will definitely be good for year if vac sealed. I have cheese that was smoked almost 4,5 and 10 years in the refrigerator, it still looks good. Maybe I'll open a package of the well-aged cheese on the 10th anniversary.

Cheers

Wow, I had no idea cheese would last that long! Congrats on 10 years...

I'll report back on the finished product. Thanks again for all the pointers.

Cheers Brother

bamakettles · February 21, 2024, 01:27:43 PM

Forgot to post the flavor results...... We opened one block of sharp cheddar and it turned out really good! Going to try another flavor this weekend. It's really interesting how the flavor profile changes - even after opening a block. Seems to get better and better when exposed to air.

FlashHokie · February 23, 2024, 08:11:45 PM

Thanks for the follow up! Following for more updates. I'm going to try this.

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bamakettles · March 05, 2024, 02:50:55 PM

Tried the Pepper Jack tonight with cocktails and it was marvelous! Highly recommend trying this before the summer months if you can....

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MoparProud · March 05, 2024, 05:18:57 PM

How much fuel did you use for that cook? I've got a smoker tube which, not overly fond of, but need to experiment myself. Just curious

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bamakettles · March 05, 2024, 05:55:13 PM

Quote from: MoparProud on March 05, 2024, 05:18:57 PM
How much fuel did you use for that cook? I've got a smoker tube which, not overly fond of, but need to experiment myself. Just curious

Sent from my iPhone using Weber Kettle Club

Scroll up and see.... Pellet tray worked great, used about half the tray.

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Gringo · March 05, 2024, 06:23:32 PM

My understanding of "cold smoke" is pellets are the most fuel you want (tube or tray). Anything can be used you just don't want to go above 85 degrees. I've even seen a few briquettes with an ice water pan to keep temp down. Therefore I believe tube of maze tray is better. IMO only.

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MoparProud · March 07, 2024, 01:10:50 PM

Quote from: bamakettles on March 05, 2024, 05:55:13 PM
Quote from: MoparProud on March 05, 2024, 05:18:57 PM
How much fuel did you use for that cook? I've got a smoker tube which, not overly fond of, but need to experiment myself. Just curious

Sent from my iPhone using Weber Kettle Club
Scroll up and see.... Pellet tray worked great, used about half the tray.

Sent from my iPad using Weber Kettle Club

Scroll up and see what, a maze full of pellets?🤣 Doesn't give an idea how much was used.

Sent from my iPhone using Weber Kettle Club

bamakettles · March 07, 2024, 04:57:00 PM

Quote from: MoparProud on March 07, 2024, 01:10:50 PM

Quote from: bamakettles on March 05, 2024, 05:55:13 PM
Quote from: MoparProud on March 05, 2024, 05:18:57 PM
How much fuel did you use for that cook? I've got a smoker tube which, not overly fond of, but need to experiment myself. Just curious

Sent from my iPhone using Weber Kettle Club
Scroll up and see.... Pellet tray worked great, used about half the tray.

Sent from my iPad using Weber Kettle Club

Scroll up and see what, a maze full of pellets?🤣 Doesn't give an idea how much was used.

Sent from my iPhone using Weber Kettle Club

OK, sorry, half of the maze was used. It was more of a timed thing.

Sent from my iPhone using Weber Kettle Club

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Smokin Cheese on the WSM