Continuing my poultry rotisserie experiments on the old Genesis and oh my, I do believe I’ve struck gold this time. Kellee bought this butterball turkey breast on Friday for me to play with. I know these have a bit of inherent brine, but that didn’t stop me from rinsing it well and injecting with a mixture of butter, poultry seasoning, sage and Blues Hog seasoning. I also basted the breast during the cook. So moist, so flavorful and all I can describe it as would be turkey candy. This will provide lunches through the week. MEATER+ did a great job as always for this rotisserie cook.
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