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CBS "The Dish" segment on El Che Steakhouse in Chicago
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Topic: CBS "The Dish" segment on El Che Steakhouse in Chicago (Read 18992 times)
Cellar2ful
Moderator
Posts: 3642
CBS "The Dish" segment on El Che Steakhouse in Chicago
«
on:
October 07, 2023, 07:06:35 PM »
Interesting segment on El Che SteakHouse in Chicago. The owner/chef, John Manion grills Argentinian style. He cooks all the meats and vegetables on a custom built 12' grill, using live fire wood. No gas is used in starting the wood fire or in the cooking the meats and vegetables. He actually gives a nod to Weber grills "being in all the back yards" (at the 3:20 mark). Any of you Chicago guys tried this place out?
I have attended several events where all the food was cooked Argentinian style or with live fire using Argentinian Cross. In fact, my WKC Avatar is a goat being cooked on a Argentinian Cross at a event in Napa I attended.
https://www.cbs.com/shows/video/71VpAcOW58hn9mfdKUZOdVs90t49k2he/
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RRRanger99
WKC Performer
Posts: 2168
Re: CBS "The Dish" segment on El Che Steakhouse in Chicago
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Reply #1 on:
October 08, 2023, 03:24:56 AM »
It's always interesting to see how one evolves from the beginnings of a culinary chef to a master chef, respecting and embracing the food cultures from
travels abroad. Awesome video! Thanks for sharing.
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CBS "The Dish" segment on El Che Steakhouse in Chicago