News:

SMF - Just Installed!

Main Menu

Summit Beef Beer Brats

Started by bamakettles, September 20, 2023, 05:07:17 AM

Previous topic - Next topic

bamakettles

One medium vidalia onion rough chopped, sauteed with 4 tbsp of Kerrygold butter, 1/2 tsp kosher salt and equal amount of fresh black pepper.  Beer added along with brats and 1/2 tsp caraway seeds.  Sauerkraut was added and allowed to simmer for another 15 minutes.  These were really good.... Cauliflower tots and garden peppers for sides.

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

That's a fun and simple cook, results look great!

Cheers

bamakettles

Thanks guys!  Yeah, this is a great weeknight dinner that's super easy and fun to do.  Also very tasty!

PotsieWeber

NICE!
It's always interesting to try Brats different ways.  I put them on a WSM with beer in the water pan before, just for the check of it. Most people I know boil them in beer & then throw them on the grill.  One person I used to work with would throw them on the grill first & then boil them in beer so that the crispy skin softened up because he liked them better that way. 
regards,
Hal

Gringo

Sounds and looks so good! Sauerkraut will be on when I finally get back to the nest!


Sent from my iPhone using Weber Kettle Club