Winter only really showed up here in March and I had been seriously craving home made hamburgers for a while. I finally caved in and did it a couple of weeks ago, and invited two football friends over for it.
One of the last after dark charcoal startups before clocks jumped forward.
The plan was two each and if anyone didn't eat their second one, they could take it home.
Nobody had leftovers to take home. All three of us wolfed down our burgers. It'd been way too long between football barbecues and we had a nice evening shooting the breeze. I can't wait for the back yard to be usable again.
Topic: Late winter burgers (Read 278 times)
