Rubbed this beauty with avocado oil and seasoned with Cosmo's Q SPG. On to the yellow Weber kettle using a rotisserie and it came out fantastic. Basted with a concoction of Irish butter, olive oil, minced garlic, soy sauce, fresh thyme and fresh rosemary. Green beans and Kellee's roasted boursin cauliflower rounded out the meal. Slow n Sear setup with Drip n Griddle worked perfectly in conjunction with the Meater probe.