Maui Ribs with Maple Bacon Brown Sugar Pineapple Rings

[SixZeroFour]

Happy Friday all

I had some fun with a super easy cook on the 75/76' Statesman last night. It was the first day in over a week that we had some solid sunshine so I had to take advantage and got a bit lucky with some cool shadows.





The beef short ribs were marinated in the Original Maui sauce for a few hours while the pineapple was assembled just a few min before hitting the grill. I drizzled the rings with the smokey bacon maple syrup and then a sprinkle of the brown sugar.

You want to keep an eye on these over direct heat as the window for a perfect char isn't huge and with this much sugar it has the potential to burn quickly. They were only over the heat for a min or two each side and they came out just perfect for our tastes. The ribs also get a flash over direct to crisp them up a bit before serving.

















Have a great weekend!

Matt

[Chesapeake Weber]

Very nice!  Is that a CI or steel slab the short ribs were on?


Sent from my iPhone using Weber Kettle Club

[Chesapeake Weber]

I see it's a grill mat. Pretty cool


Sent from my iPhone using Weber Kettle Club

[bamakettles]

Awesome cook, awesome pictures!  Congrats on a grate cook.  Pretty kettle there too.


Sent from my iPad using Weber Kettle Club

[OkieGirl]

The ribs and pineapple look delicious.
The shadow pics are awesome, I love those.
And that grill - just wow.

[RRRanger99]

Salivating over the pics! Looks really delicious, Matt! Weber Grill Academy master chef worthy!!

[SixZeroFour]

Thank you! I don't think I qualify as master chef but i'll take junior apprentice lol 

Salivating over the pics! Looks really delicious, Matt! Weber Grill Academy master chef worthy!!

[Big Dawg]

Nicely done ! ! !





BD