Had the 2023 Brisbane Weber Kettle Club Meetup today and I was the host with the most.
I chose to do a 40lb split hog on my Chandon white ranch.
My first time splitting a hog instead of doing it running style.
My new favourite way of doing hogs. So good!!!
Full of moisture and flavour.
Will upload a bunch of pics of the kettle meetup over the next day or so.
Sent from my SM-S908E using
Weber Kettle Club mobile app