Beer Brats on the Summit

[bamakettles]

Best I've ever done, wife agrees.  I cook, Beaux watching football in my seat.....


Sent from my iPhone using Weber Kettle Club

[SixZeroFour]

Mmm haven't done beer brats forever but need to do them again soon now - yours looks great!

[bamakettles]

Mmm haven't done beer brats forever but need to do them again soon now - yours looks great!

Thanks, these were phenomenal.  Started with diced onion and butter sautéed till translucent, added a tsp of minced garlic, a 16oz PBR, a half tsp caraway seeds and the brats.  Covered for 1/2 hour, uncovered for 1/2 hour then browned on the grates over direct lump coals.  Using Fogo premium which has huge chunks and is much like direct fire cooking.  Brats pierced all over with a fork before the cook.  We tried different mustards as well.  My favorite was stone ground.


Sent from my iPad using Weber Kettle Club

[OkieGirl]

Beaux has the life of Riley! Good for him.
Brats look good!

[bamakettles]

Beaux has the life of Riley! Good for him.
Brats look good!

Thank you!  He's spoiled for sure and loves to hop into a warm seat.


Sent from my iPad using Weber Kettle Club

[Chesapeake Weber]

Thanks for sharing the recipe. I've always grilled the brats then put them in the beer hot tub with onions.  Gonna have to try this way. 


Sent from my iPhone using Weber Kettle Club

[GlockRocker]

🤤


Sent from my iPhone using Weber Kettle Club