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Author Topic: It’s that time of year  (Read 272 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
It’s that time of year
« on: December 21, 2022, 01:47:06 PM »
Pepper jack and aged cheddar


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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: It’s that time of year
« Reply #1 on: December 22, 2022, 04:09:30 AM »
I have yet to smoke cheese, maybe i should up my game ? is that on your 26 ? looks good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: It’s that time of year
« Reply #2 on: December 22, 2022, 06:18:01 AM »

I have yet to smoke cheese, maybe i should up my game ? is that on your 26 ? looks good

Yes. I used one of those pellet mazes for cold smoking. These were all gifts for people at my work. I kept one of each.

It’s easy to do and people always like it at a party.


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bbqking01

  • WKC Ranger
  • Posts: 1620
It’s that time of year
« Reply #3 on: December 23, 2022, 08:25:54 AM »
Oh yeah….I’ve done some. Used my SmokeFire and a smoking tube for a cold smoke last winter. That’s looks great!


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MoparProud

  • WKC Brave
  • Posts: 320
Re: It’s that time of year
« Reply #4 on: December 24, 2022, 09:40:39 PM »
Still need to try this. I bought one of those smoke tubes for cold smoking and the dang thing is so pitiful I’ve been tempted to toss it.


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: It’s that time of year
« Reply #5 on: December 25, 2022, 07:02:41 PM »
Send it to me. Mine worked great.


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