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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Chicken thighs
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Topic: Chicken thighs (Read 240 times)
bbqking01
WKC Ranger
Posts: 1620
Chicken thighs
«
on:
November 17, 2022, 08:43:36 PM »
Marinated overnight in bachans with garlic and red pepper flakes. Turned out pretty good. Made chicken bowls with it.
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Foster Dahlet
WKC Ranger
Posts: 1618
Re: Chicken thighs
«
Reply #1 on:
November 18, 2022, 07:22:29 AM »
marinated, grilled, bone in, skin on thighs is a staple in my household. love em. never saw that marinade before. will look for it sometime thanks for sharing.
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I like my Kettles like my coffee....strong and black.
2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
JEBIV
WKC Ambassador
Posts: 10686
Re: Chicken thighs
«
Reply #2 on:
November 18, 2022, 07:51:45 AM »
Looks grate, we like the Bachans as well
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
bamakettles
WKC Ambassador
Posts: 6058
Re: Chicken thighs
«
Reply #3 on:
November 18, 2022, 08:00:11 AM »
Love Bachan's over here as well! I get to sneak a little here and there...... Goes great on wings too. Good looking thighs, nice job.
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Chicken thighs
«
Reply #4 on:
November 20, 2022, 03:14:30 PM »
Wow! Very cool. I’ll have to try that sauce.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Chicken thighs