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Author Topic: Chicken thighs  (Read 239 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Chicken thighs
« on: November 17, 2022, 08:43:36 PM »
Marinated overnight in bachans with garlic and red pepper flakes. Turned out pretty good. Made chicken bowls with it.


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Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Re: Chicken thighs
« Reply #1 on: November 18, 2022, 07:22:29 AM »
marinated, grilled, bone in, skin on thighs is a staple in my household.  love em.  never saw that marinade before.  will look for it sometime thanks for sharing.
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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Chicken thighs
« Reply #2 on: November 18, 2022, 07:51:45 AM »
Looks grate, we like the Bachans as well

Sent from my SM-G975U using Tapatalk

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Chicken thighs
« Reply #3 on: November 18, 2022, 08:00:11 AM »
Love Bachan's over here as well!  I get to sneak a little here and there...... Goes great on wings too.  Good looking thighs, nice job.
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Chicken thighs
« Reply #4 on: November 20, 2022, 03:14:30 PM »
Wow!  Very cool. I’ll have to try that sauce.


Sent from my iPhone using Weber Kettle Club
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