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‘91 Weber Pellet Grill

Started by bamakettles, November 15, 2022, 05:00:16 PM

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JEBIV

Quote from: bamakettles on November 18, 2022, 06:00:26 AM
Thanks for the comments and pics guys.  It's nice to have some conversation going on the forum again.  Wife's birthday is this weekend, hope to do the cook but it's her weekend so we'll probably go shoe shopping lol.....
She's going to work up an appetite shoe shopping,  so be prepared to cook

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

Quote from: JEBIV on November 18, 2022, 07:53:31 AM
Quote from: bamakettles on November 18, 2022, 06:00:26 AM
Thanks for the comments and pics guys.  It's nice to have some conversation going on the forum again.  Wife's birthday is this weekend, hope to do the cook but it's her weekend so we'll probably go shoe shopping lol.....
She's going to work up an appetite shoe shopping,  so be prepared to cook

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Prime Filets have been requested and I'm going with a tried and true method for that lol.....

ASpitzer

I'd rather be home cooking than shoe shopping. Hope you both enjoy the day.
1957 Wood Dale Demo, MLH Mothership Ranch, 1980 Smokey Joe Black, 2014 Smokey Joe Black, 1992 Master Touch Green, 2022 Original Black, Glen Blue 26 in., 70th Anniversary Hot Rod Yellow

bamakettles

Quote from: ASpitzer on November 18, 2022, 08:05:19 AM
I'd rather be home cooking than shoe shopping. Hope you both enjoy the day.
Same!  She puts up with a lot and this will be her weekend.....  ; )

FlashHokie

Enjoy the birthday weekend with the wife!

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Chesapeake Weber

Bama, I'll cast my vote for the Brownie, but I'd be cool to see what it looks like in the OTP. 

Have a great birthday celebration weekend!


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bamakettles

Thanks all..... picked up the pork roast tonight at Publix, gunna shop early tomorrow then put it on, Sunday is her actual birthday so she's ok with me giving a little attention to a Weber tomorrow.  I have cherry and apple pellets.  Which should I use?  Blend?  I have no idea what I'm doing with these lol.


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Chesapeake Weber

I'd say blend it!  Both go well with pork.


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bamakettles


Quote from: Chesapeake Weber on November 18, 2022, 04:05:17 PM
I'd say blend it!  Both go well with pork.


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Going with that!


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Chesapeake Weber


swamprb

Are you guys using a Stacker to get more cooking space or are you satisfied with the kettle only?


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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

bamakettles

#26
Went with the OTP blue and the Spider 22 fits  perfectly.  Roast is ready to go on, waiting for Charger Blue to heat up.  ThermoWorks signals in place to monitor temps.  It's a cold windy day, so this should be a good test of it's capabilities.


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bamakettles

First try, fail.  Got to 90F and then dropped temp..... I'm missing charcoal already.


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bamakettles

I'm thinking this was a big mistake.


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bamakettles

Did a full shutdown that took 15 mins and restarted.  Grill made it to temp pretty quickly, overshot a bit then settled in.  Butt is on and seems to be doing well.


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