« Reply #33 on: August 07, 2023, 06:11:49 PM »
Thanks all for your input….. I never knew so many people truly cared, always figured I was just the guy that posts too much and too many pictures. All of you who have commented, texted, IMd and PMd have really touched me. Now that my backside isn’t quite so chapped I’ve decided not to make such a rash decision. It is and always has been about the fun for me and I love sharing the fun with everyone. Maybe I’ll chin up and stick it out a while longer. I appreciate you all.
I don't post here much these days but I do drop by and read now and again.
Glad you chose to stay. You have been a great rep for the body of Weber collectors and enthusiasts. Thank you.
And Troy, well said.
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I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"