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Beef Short Ribs

Started by bkoval, August 29, 2022, 10:51:07 AM

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bkoval

Hi all. Took the Weber Kettle on its first low and slow smoking session this past weekend with some beef short ribs. While I was nervous, the kettle did a great job sitting between 225-275 basically the whole time I was cooking. I have a slow'n'sear and I didn't even use a whole chimney of briquettes. Wrapped them at 165 in butchers paper, then pulled them at 205. Rich and tasty, super tender, smokey but not too smokey. Absolutely would do again.

https://imgur.com/G1csPXv
https://imgur.com/iuD9CxV
https://imgur.com/uRLolDO
https://imgur.com/PTRZPZr
https://imgur.com/lkLq7Ru
https://imgur.com/7KcgAuv

bamakettles

Those look really good, lots of meat on those!  Caprese salad looks really good too - one of my wife's favorites.

JEBIV

I think you nailed that cook !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

tiewunon

Very nice cook right there.

cigarman20

They sure do look great!!


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Grails- '63 Fleetwood, Ambassador