NY Strips

[Foster Dahlet]

1.5 inch NY Strips hand cut at a butcher in Cartersville GA.  Homemade rub of 4 parts brown sugar,  1 part kosher salt, 1 part black pepper, 2 cloves minced garlic.   Reverse seared. Cooked indirect at 275 with SnS.   Took steaks to 115... then added lit charcoal to get temp off the charts hot and seared to 135.  Damn tasty.  Also had a bottle Caymus cabernet.  The occasion?  My brother is in town. 

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[blu082003]

Perfection


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[getjeffrey]

Someone knows what they're doing

[JEBIV]

Seer perfection !!!

[bamakettles]

Wow, those look really good..... Always fun grilling with your brother.  Hoping to do that later this month.

[OkieGirl]

Those are beautiful!

[bbqking01]

Excellent looking NY Strips there! I'd hit that for sure.


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[Foster Dahlet]

Thanks all. The steaks were very tasty.  Ridiculously good

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[AZ2FL]

You nailed the steak cook, looks great.
How can you go wrong, red wine and steak.

Cheers

[TXFlyGuy]

Can I be your brother?

[stillgriller]

Looks perfect!