What’s your grill during the 4th holiday season?

[bbqking01]

Doing sliders. Hamburger ones, and some with salami/pepperoni. Did a pan of ground beef in the SmokeFire seasoned with Meat Church Holy Gospel, and Fire Smoke Black n Tan. Made a pan of Mac n cheese, and a Buffalo chicken dip. And some cheddar Johnsonville brats. There bean dip, and homemade beans too.


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[cigarman20]

Sesame Ginger Ribs... just pulled them off.


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[bbqking01]

Those look outstanding!


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[cigarman20]

Those look outstanding!


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[cigarman20]

Thanks... second time making this recipe. It's a keeper!


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[bbqking01]

Love Asian food. That definitely looks like a keeper. Yours looks 10 times better than the recipe pics.


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[Chesapeake Weber]

Sesame Ginger Ribs... just pulled them off.


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Damn!


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[bbqking01]

And then there was a Berry cobbler...


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[cigarman20]

Wow, that was a feast! Everything looks great. The cobbler looked to be the perfect finish!


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