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Dinner snacks

Started by bbqking01, June 22, 2022, 03:14:35 PM

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bbqking01

Wife is going a rack of ribs in the Instapot. I'm doing shotgun shells and a little fatty....just used hot sausage and cheddar to stuff wrapped in the bbq sauced bacon. Used leftover sausage/cheese to make the little fatty with.


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captainhook455

Those look grate wish I was there.



AZ2FL

Looking good Terry, thanks for sharing.

How were your wife's instapot ribs?

TXFlyGuy

Those are my favorite!
2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
1st Place Gold Medal - Oktoberfest

bbqking01

Quote from: AZ2FL on June 23, 2022, 07:35:38 AM
Looking good Terry, thanks for sharing.

How were your wife's instapot ribs?
I she said they didn't turn out....I didn't try them. And by the time I was going to they had been discarded...
Recap the shotgun shell got WAY overdone. So as they where somewhat edible right off the grill, once they cooled down they hardened up. So that was a fail also. The small sausage ball was really good though.


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