Thanks guys, it was a lot of fun and I'll finish up the leftovers today at lunch.
@MoparProud I found the seasoning to be a bit salty as well if over used. It's definitely not for coating a pork butt, ribs or a brisket but is perfect IMO to dust over grilled chicken breast tenderloins while grilling. The light dusting gave it wonderful flavor adding a savory taste with just a hint of heat. Even my wife agreed it was perfect and she's not big on over-seasoning.
Rarely have I had more than two grills going at once, even less after adding the 26ers to the lineup. Usually it includes having a gasser going for keep warm duties.
The griddle is fun to cook on. It did really well with bacon and smash burgers a couple weeks ago too. But I'm ready for the spring time change - more daylight, warmer temps and getting a chimney of charcoal fired up for a cook on a vintage kettle!
Topic: Sunday Funday Fajitas (Read 359 times)
