Sirloin Tip Ideas?

[acast285]

I recently got a 3 1/2lb grass-fed sirloin tip roast and have no idea how I should cook it.

I have been interested in curing/smoking recently and was curious if any members could recommend whether it would make a good candidate for pastrami or something else?

Thanks in advance!

[bbqking01]

Rub it with mustard...season it with McCormick Garlic and Herb, the hot n fast until 130 in the middle. Slice it up thin and have French dip sandwiches.


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[1MoreFord]

I'm no doubt in the minority but I've always preferred sirloin and eye of round roasts done as pot roasts with taters, carrots, and nice thick brown gravy.

[acast285]

Thanks guys!