Had to get passed the block

[bbqking01]

So I've been having grillers block for a couple weeks....forgot I had these in the freezer. Threw them on with a couple chunks of pecan. Light coating of white lightning seasoning. 40 minutes hot n fast. A little overdone, but very tasty. Made a pan of corn.1/2 cup onion, 1/2 cup bacon bits, 1 tsp minced garlic. 2 cans of corn, drained. 2 cups heavy cream. About 1/4 cup of Parmesan. 2 tbsp of Valentina sauce. 1/2 cup cheddar on top.


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[Dc_smoke309]

Looks good !


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[bamakettles]

Agree looks really good!  I've had a bit of griller's block myself lately.  Rain, snow, cold and puppy patrol has kept me out of it a bit.  Planning on grilled chicken on a Weber Q tonight for salads and ribs on the WSM this weekend for my oldest son's birthday.  I'm really looking forward to spring.

[JEBIV]

good looking cook !

[bbqking01]

btw it was my first use of my charcoal rails, props to @AZtoFL


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[FILI_WeberFan]

I agree with @JEBIV good looking cook!

[Easy]

I am liking your corn dish would like more details and photos of that dish sounds very rich,and tasty.i can see it going well with your TriTip cook.

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