Here’s my first attempt at smash burgers, onions n mushrooms, with some of that Vermont Cheddar and Havarti.
Oh, and fresh seahorses…..
![Wink ;)](http://weberkettleclub.com/forums/Smileys/default/wink.gif)
The cold temps made it hard to control the griddle, but they came out awesome.
While they weren‘t exactly smashburgers, they were definitely some of the best little burgers we‘ve ever had. Grilled the buns in a bit of the burger grease. Fantastic.