food network trick, bacon wrapping.

[Stoneage]

Pre-cook your bacon about 1/2 way in the oven or grill, then remove cool & wrap round the steak, or whatever.
Then cook as normal.
It gives a nice crispy texture not easily obtained on small cuts like Fillet Mignon.

[smokin_3-5x]

Would this work well with cheap/lean cuts like round steak?

[Stoneage]

I've not tried it, but I don't see any reason why not.
All it does is shorten the cooking time needed to crisp the bacon.

[bbqking01]

Sounds do-able.


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