Very First Time - Rotisserie Turkey

[TXFlyGuy]

This was my first time, and will be my last time. Not a turkey fan, never have been.
The turkey was Ok. Did a modified snake method, smoking for just under 3 hours. It was juicy, having been beer-brined.
Should have put a Prime Rib Roast on instead.

Made gravy (another first), and it was very good.

The best part was my wife's signature Pumpkin Cheesecake...a real crowd pleaser!

Here are some photos:

[Kneab]

That's a nice looking bird.

Sent from my SM-G975U using Weber Kettle Club mobile app

[TXFlyGuy]

That's a nice looking bird.

Sent from my SM-G975U using Weber Kettle Club mobile app

Thanks!
But here is the best part of the meal!

[SteveZ]

I rotisseried a turkey breast this year came out great. I knew it was done when I found it in my drip pan!

[HoosierKettle]

I rotisseried a turkey breast this year came out great. I knew it was done when I found it in my drip pan!

Ha!  Pretty funny.  It must have been tender if it fell off the spit!


Sent from my iPhone using Weber Kettle Club

[HoosierKettle]

Yours looks great. I freaking love turkey and all of the leftover possibilities that goes with it.


Sent from my iPhone using Weber Kettle Club

[TXFlyGuy]

Yes, we will be making smoked turkey salad sandwiches, those are awesome!
And, don't forget the smoked turkey vegetable soup.

[Veekz]

That turned out really well. Great job!

[TXFlyGuy]

That turned out really well. Great job!

For a first timer, it did turn out pretty good.
My wife and I are not turkey fans, so this was an experiment. The kettle locked in at 260 F for the full cook time, which was perfect. It used very little wood (cherry) and B&B charcoal. So easy!

Making the gravy was another first. It turned out very good. The veggies in the pan were good also, but the onions and potatoes could have cooked a little longer.

Thanks!