Turkey cooks '21

[bbqking01]

Final analysis on wet brined Turkey is about 30+ people ranting and raving about the best Turkey they ever had...
Done on the SmokeFire at 300, for about 3.5 hours...have the carcass to make Turkey chowder with now. Didn't get any pics of it carved...I'll do another soon, get pics then.


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[JEBIV]

Final analysis on wet brined Turkey is about 30+ people ranting and raving about the best Turkey they ever had...
Done on the SmokeFire at 300, for about 3.5 hours...have the carcass to make Turkey chowder with now. Didn't get any pics of it carved...I'll do another soon, get pics then.


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Always fun when everyone is happy with your turkey !!

[502BBQ]

16lbs on the WSM and 13lbs on the Glen Blue. I did B&B Char-logs with apple and cherry chunks on both.
Not bad for being hungover!

[bbqking01]

Excellent


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[502BBQ]

Final analysis on wet brined Turkey is about 30+ people ranting and raving about the best Turkey they ever had...
Done on the SmokeFire at 300, for about 3.5 hours...have the carcass to make Turkey chowder with now. Didn't get any pics of it carved...I'll do another soon, get pics then.


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Looks great! I've been having great success with wet brining turkeys and chickens.

[michaelmilitello]

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[Kneab]

Spatchcock

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[bamakettles]

Wow all these turkeys look absolutely amazingly tasty!  Nice job and thanks for sharing.... Love threads like this.


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[JonesBBQ]

Hey Jones, how about resizing your pics.  My monitor isn't big enough.

My bad. Pictures look ok on app but just logged into desktop and see what you mean.





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[502BBQ]

@JonesBBQ
That all looks great! I love your setup as well.

[bladz]

Spun a 18lber this year.



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[JEBIV]

Spun a 18lber this year.



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nice fall color grill !!