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The One That Started It All

Started by bamakettles, November 02, 2021, 05:31:40 AM

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watkinsb87


Quote from: Veekz on November 04, 2021, 06:00:35 PM
I'm wondering...does the 3" stem under the vent get in the way of larger cuts like brisket or pork shoulder? I have an old tel-tru with a 3" stem. I was thinking of installing there but wondered about clearance for that length.


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I have the same type of temp gauge installed under the vent on my 22 (13/16 fitting and 3 in stem). Hasn't been an issue for me.


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Veekz

Thanks for the confirmation [mention]watkinsb87 [/mention]


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