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Perfomer lid bail upgrade

Started by Fhar, January 03, 2021, 04:09:26 PM

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TXFlyGuy

#15
Will this work on an entry level 22" kettle?

Or, maybe this one?
2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
1st Place Gold Medal - Oktoberfest

Lowbrass


Quote from: TXFlyGuy on May 15, 2021, 03:30:08 PM
Will this work on an entry level 22" by kettle?

Or, maybe this one?

I prefer the slide-aside (pictured) for a lid bale on 18 and non mastertouch 22s.  Works great and no drilling needed.


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"The Fairway" '74, 22" Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26" Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, "Smoke", Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!

TXFlyGuy

I already have two holes in the bowl, as it held a wire bracket to support the lid.
What are the dimensions of the Weber lid bail, with the distance between the ends?
2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
1st Place Gold Medal - Oktoberfest

Mark Schnell

#18
This reminded me I wanted one of these. Called Weber directly and have mine on the way after about three minutes on the phone. $35.57

TXFlyGuy

Just did the upgrade on both my 2018 Classic, and my 1979 Cooker. The Classic has all of the upgrades now to make it a Master Touch. The lid sits at nearly 90 degrees on the Classic.

2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
1st Place Gold Medal - Oktoberfest

Bob BQ


Quote from: TXFlyGuy on June 04, 2021, 05:57:26 PM
Just did the upgrade on both my 2018 Classic, and my 1979 Cooker. The Classic has all of the upgrades now to make it a Master Touch. The lid sits at nearly 90 degrees on the Classic.


Very nice upgrade to your Happy Cooker!


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BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

RottiGuy

Gonna order one now!!!

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RottiGuy


bigjeffb

I have an 18" OTP that I would love to do this for, but I don't think there's a newer 18" bail I can use.
"I'm not a pit master, and I'm not a chef. I'm just a guy who manages not to burn food."

Mr.CPHo


Quote from: bigjeffb on September 05, 2021, 04:41:39 AM
I have an 18" OTP that I would love to do this for, but I don't think there's a newer 18" bail I can use.
I recall someone bent a 22" lid bail to fit an 18" bowl, otherwise the slide aside is a good option for your OTP.

bigjeffb

I was thinking the slide aside if I had no other choice. Guess I would have to fill the holes...
Quote from: Mr.CPHo on September 05, 2021, 02:16:11 PM

Quote from: bigjeffb on September 05, 2021, 04:41:39 AM
I have an 18" OTP that I would love to do this for, but I don't think there's a newer 18" bail I can use.
I recall someone bent a 22" lid bail to fit an 18" bowl, otherwise the slide aside is a good option for your OTP.
"I'm not a pit master, and I'm not a chef. I'm just a guy who manages not to burn food."

KettleCookin

What I wanna know is where did you get that wooden vent handle? Also, maybe a stupid question, but is this lud bail different than the normal slide aside?


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DaGoomba

Quote from: 1spacemanspiff on January 18, 2021, 05:29:38 AM
Quote from: Darko on January 14, 2021, 03:25:32 PM
Works great on Mastertouch grills as well.

+1

Question just got a red premium kettle with the lid bail but this one looks like it has way more space for the lid. I'm assuming that I can just replace existing bail with the one mentioned in this thread?

acast285

Quote from: bigjeffb on September 05, 2021, 07:06:59 PM
I was thinking the slide aside if I had no other choice. Guess I would have to fill the holes...
Quote from: Mr.CPHo on September 05, 2021, 02:16:11 PM

Quote from: bigjeffb on September 05, 2021, 04:41:39 AM
I have an 18" OTP that I would love to do this for, but I don't think there's a newer 18" bail I can use.
I recall someone bent a 22" lid bail to fit an 18" bowl, otherwise the slide aside is a good option for your OTP.
I recently bent one to fit a brand new 18" one touch, and added the ash catcher assembly.

It too some patience and a lot of measuring, but I think it came out pretty good.