Bone in pork roast

[bbqking01]

Simple hot n fast. Probably do it for Sunday lunch. Yellow Mustard rubbed as binder, Smoke and Fire Sweet Preacher rub, and Meat Church Deez Nuts rub. On the kettle for about 5 hours with a chunk of pecan. In the crock pot now. Will shred tomorrow.





Sent from my iPhone using Tapatalk

[Veekz]

Nice color and bark on that roast. Great job!

[TXFlyGuy]

Looks good as is...I would eat it straight away!

[bbqking01]

I checked temp and it was at 140/145 so I waited a bit


Sent from my iPhone using Tapatalk