Well, it looks like I need to try a pizza cook with my SNS! You're pies look amazing, I've always been afraid to roll my dough, but yours came out exactly how I like them, so I am going to have to give that a try as well. Can you further explain where your stone is? It sounds like you are getting much longer cooks at of way few coals than I am using so I'm thinking your stone being above the pizza might be the key to that. My stone is broken too but in a steel pan so it is still usable, but I might have to look into getting a steel. That seems to work really good for you.