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Author Topic: Brisket  (Read 172 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Brisket
« on: September 23, 2021, 06:47:05 AM »
SmokeFire set at 225. Going to do my best not to move it. On at 930pm. Wrapped at 630am. Stalled around 5. Holy Cow and Holy Gospel rubbed.






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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Brisket
« Reply #1 on: September 23, 2021, 06:17:45 PM »
Results are acceptable. I think the flat got a little to done, was hard to cut, and kind of fell apart a little when cutting. The point and juice was/is the best!





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RRRanger99

  • WKC Performer
  • Posts: 2170
Re: Brisket
« Reply #2 on: September 23, 2021, 06:38:53 PM »
That looks real good!
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bamakettles

  • WKC Ambassador
  • Posts: 6056
Re: Brisket
« Reply #3 on: September 24, 2021, 06:00:00 AM »
Looks delicious!
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TXFlyGuy

  • WKC Ranger
  • Posts: 510
Re: Brisket
« Reply #4 on: September 24, 2021, 10:19:26 AM »
Looks really good to me!
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