Roast beef

[bbqking01]

Did this last evening. Mustard and the two rubs you see. Sliced thin for gyros, or French dip today or tomorrow.






Sent from my iPhone using Tapatalk

[Mr.CPHo]

 Looking good BBQKing!

[JEBIV]

Oh that looks good !!

[bamakettles]

Looks really good.  Is that eye of round?  I seem to overcook them easily.  Good to see you posting pics again!

[bbqking01]

I think it was round tip or something similar.


Sent from my iPhone using Tapatalk

[RRRanger99]

Lookin' delish! Don't forget the mashed potatoes and gravy!

[TXFlyGuy]

Looks good!
How long was it on the grill? What was the kettle temp? What internal temp did you cook to?

[bbqking01]

Lol so I put it on with a charcoal starter full of kingsford. About an hour or two, it was still at 85-90 internal so I put another chimney in it an an hour later it was between 130-145 internal. So I pulled it off. Not sure what temp was inside kettle. I honestly don't pay too close attention to temp gauges unless I'm probing meat, or the SmokeFire.


Sent from my iPhone using Weber Kettle Club

[vasilelung]

Looks amazing...