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BBQKing’s cooks

Started by Mr.CPHo, August 29, 2021, 11:29:41 AM

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Mr.CPHo

Carne asade





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Mr.CPHo

Cedar plank tilapia


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Mr.CPHo

PSB








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cigarman20

Now that's teamwork! BBQKing's cooks looking great!!


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Grails- '63 Fleetwood, Ambassador

Packin Heat


bbqking01

Thank you @Mr. CPHo


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bamakettles

Very nice cooking @bbqking01 .  I've missed seeing your cooks!  Nice teamwork getting these posted...

bbqking01


bbqking01

#8
Still can't post any pics...

Ribeyes, Mac n cheese, and Buffalo chicken dip. Oh yeah and shrimp.




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Approx. 14 days cured. 2days in fridge uncovered, after rinsed off and patted dry. The on the SF EX6 for about an hour and a half on smokeboost, then around 200, until internal reached 150. Tastes really good.







bamakettles

Wow, what a meal!  Nice job....

bbqking01

Signed in this morning and got tapatalk to work?!


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JEBIV

Quote from: bbqking01 on September 17, 2021, 06:38:07 AM
Signed in this morning and got tapatalk to work?!


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Patience is a virtue, now lets see some more cooks !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill