Chili Chucks

[cigarman20]

Did a variation of Pepper stout beef using chili seasoning as my rub. Smoked at 225F for a few hours then covered with assorted chilies for a few hours. Shredded and served with a Datil pepper sauce I picked up at a St Augustine hot shop.  I would do this one again.






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[acast285]

Wow that looks awesome!

How was the flavor and spice?

[SMOKE FREAK]

That had to be great.

[JEBIV]

Looks awesome

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[bbqking01]

Well done!


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[cigarman20]

Thanks gents.
@acast285 flavor was real good. A little spicy for some of the crew but I thought it could have used a little more punch.


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[acast285]

Excellent! I will be giving it shot soon!

[WVKettle]

I bet they were spicy..   Nice creativity...   I have have only made them into poor man's burnt ends...