Howdy guys. Long time user on many forums. Been grilling many years, but recently picked up my first (and second and third) kettle.
I’ve been using my WSM 18 for a couple years and modded it for grilling, decided I needed a real grill, other than my smoky joe. I’ve now got a standard performer, 18 kettle with master touch ash tray upgrade, and a rusted out 18 that’ll soon be a fire pit. Also have the smoky joe and a charcoal go anywhere. Pretty heavy user of a blackstone griddle as well.
I look forward to learning here on the forum.