Can you share the marinade recipe?
The pictures look awesome!
Absolutely! This is how we marinate and grill chicken most anytime we’re doing breasts. We usually put the chicken in a gallon zip lock with marinade for an hour before a direct heat cook on the grill. Perfect for gassers or even better over charcoal at medium heat, not crazy hot or the sugars in the marinade will burn.
Best chicken marinade
Ingredients
• 4 boneless skinless chicken breasts
• 1/3 cup Worcestershire sauce
• 1/3 cup low-sodium soy sauce
• 1 Tablespoon molasses
• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon thyme optional
• 1/2 teaspoon dried basil
• 2 teaspoons dried parsley
• 1 Tablespoon dried oregano
• Salt to taste

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Topic: Hawaiian Marinated Chicken on a '97 Genesis (Read 529 times)