Parmesan Pork Tenderloin

[bbqking01]

My kids recently went to Fogo de chao, the Brazilian steakhouse. They ranted a raved about their Parmesan pork. So I looked up online how to make it. Fajita seasoning, lemon pepper, and some white wine. I put it together and let it set overnight. It was decent, but too strong of a wine taste. I'll do it again, just not with wine. On the SmokeFire at 400 until it got to 145 then dumped Parmesan on it.  Put it back on for another 10 minutes the removed. Let it rest for ten minutes. Was tasty and moist,


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[bbqking01]

Tenderloin...


Sent from my iPhone using Weber Kettle Club

[RRRanger99]

Looks delish!

[JEBIV]

Looks awesome,  in my experience white wine can get strong in a marinade

[Mike Huff]

Good inspiration. Looks very tasty!

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