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Another pulled pork night

Started by teejhanson, May 25, 2021, 10:07:08 PM

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teejhanson

Tonight I made pulled pork, baked beans, corn bread, cole slaw, and grilled corn and tomato salad. I got caught up in the evening and forgot to take more pictures but the stand out, aside from the pulled pork, was the grilled corn and tomato salad. I used the recipe from Michael Symon's Playing with Fire. The corn bread turned out great as well; my favorite so far after trying a handful of recipes. For that I used

https://cooking.nytimes.com/recipes/1016965-brown-butter-skillet-cornbread?auth=forgot-password&referring_pv_id=mitUwcQKK8HGk-kqlswHq4Zf





Sent from my iPhone using Weber Kettle Club

bbqking01

Nice looking meat there. That bark looks yummy


Sent from my iPhone using Weber Kettle Club

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

Agree with King, nice bark.  I really like heavy bark on a pork butt - gives the meat varying textures and tastiness when pulled.  Nice job!

JEBIV

the bigger the bark the better the bite LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

Pork shoulder looks great, with nice bark!

Cheers