Meat church Holy Cow

[bbqking01]

I know...it's chicken with Holy Cow on it. Watched the dude from meat church do this. Spatchcocked two whole fryers. On the SmokeFire for 1.5 hour at 375, then another 15-20 at 425. Whipped up some Alabama bbq sauce. Mayo, cider vinager, sugar, lemon juice, and holy cow.  Slathered on the chicken after taken off sf. Very tasty,


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[Foster Dahlet]

I'd chow on that all day every day

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[Kain]

Looks wicked


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[JEBIV]

that works !! looks awesome

[bamakettles]

I wholeheartedly approve of the Alabama sauce, although I prefer to dip.  Nice cook!

[bbqking01]

After sitting for a bit, a lot of the sauce ran off so we were dipping too...


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[Lilyankee]

We'll I can't say I've ever heard of Alabama BBQ sauce. I'm going to have to whip some of that up next go round. Thanks for sharing, looks tasty!


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[teejhanson]

Yup, that looks incredible. I'm going to have to try that sauce too!


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[bbqking01]

Sauce recipe
4 cp Mayo
1/4 cp apple cider vinegar
2 tbsp lemon juice
3 tbsp sugar
3 tbsp Holy Cow
I almost added some hot sauce to heat it up.

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[Mike Huff]

Goodness gracious...you're killing me King! Wow that looks grate!
Thanks for the sauce recipe too.

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[AZ2FL]

Thanks for sharing @bbqking01
I'll have to try your recipe!

Cheers