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Beef jerky

Started by bbqking01, May 17, 2021, 10:00:50 PM

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bbqking01

So made some beef jerky on my smoke fire. First batch just finished. 4 hours at 200. It's good. Marinaded 3 days in teriyaki, and Worcestershire. Check out that shrinkage.,.


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JEBIV

I'll take some, you need my address ?
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

Wow!  Looks great.


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Foster Dahlet

That looks fantastic.  Very nice.

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;