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Author Topic: Buncha meat in the offset  (Read 176 times)

Lilyankee

  • WKC Brave
  • Posts: 218
Buncha meat in the offset
« on: May 15, 2021, 09:53:38 AM »
Not a Weber cook today... I also enjoy cooking on my offset BBQ pit (Lilyankee). Here's some pictures of today's cook. Beef brisket, pork shoulder, & pork belly for a birthday party tonight. Pictures were at time ofwrapping and should finish up mid-afternoon.


Sent from my iPhone using Weber Kettle Club
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getjeffrey

  • Smokey Joe
  • Posts: 43
Re: Buncha meat in the offset
« Reply #1 on: May 15, 2021, 10:57:05 AM »
[emoji1417][emoji39]
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Buncha meat in the offset
« Reply #2 on: May 15, 2021, 01:43:51 PM »
Lilyankee kicks some serious back side.

I love my stick burner too.
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bladz

  • WKC Ranger
  • Posts: 1184
Re: Buncha meat in the offset
« Reply #3 on: May 15, 2021, 02:18:23 PM »
Lookin fantastic!  Have fun tonight Lilyankee!!


Sent from my iPhone using Weber Kettle Club
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bamakettles

  • WKC Ambassador
  • Posts: 6060
Re: Buncha meat in the offset
« Reply #4 on: May 15, 2021, 03:08:32 PM »
Looks really wonderful…. I’ll bet it’s a lot of fun cooking on that!


Sent from my iPhone using Weber Kettle Club
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