Hello everyone, I just registered on the site after a bit of anonymous lurking on the threads. I’m from Ontario, but was raised in British Columbia.
I appreciate the versatility of the Weber kettles and have grown an appreciation for cooking over charcoal. I own a 22.5” original Weber kettle in which I am currently restoring, a master touch and a 18.5” Weber Smokey mountain.
I’ve just gotten into restoring old/used kettles and hope to find some useful information on the site.
Hope to see you on the threads
Thank you