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Mahi-Mahi on the EX6

Started by bbqking01, April 08, 2021, 02:37:41 PM

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bbqking01

Did a tasty pellet cook of Mahi-Mahi. Asparagus, and rice steamed with chicken broth. Turned out very good. Made a great sauce to go with it.


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getjeffrey


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

Looks good king......We've been looking for some tasty lighter recipes and this one looks to fit the bill.  Nice job!

Kain

That looks wicked !


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bbqking01

#5
The creamy sauce recipe

1/4 cp finely chopped yellow onion
3-4 cloves of chopped garlic
1/2 cp soy sauce
1 15oz can chicken broth
3 cp heavy cream
2 tsp ground black pepper
I also added a tbsp of cornstarch to slightly thicken
Simmer on medium until a boil



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Garvinque

Ohhh so good looking


Sent from my iPhone using Weber Kettle Club
LET THE FIRE DO THE WORK! 22 OTG Frankenstein, Jumbo Joe, Weber 26.75 Kettle,Weber Char Q,Weber Baby Blue Q 100, Kamado Joe Jr, Cobb Grill-Both sizes, Southwest Disk Cowboy Wok!

Darko

Damn! That looks good. I haven't had Mahi Mahi since I was in Hawaii 30 plus years ago. I remember then that it was delicious. Unfortunately, I never see it where I live.

Mike Huff

Excellent brother, all the way around the plate. Love Mahi!

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