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Petite Sirloin/peppers/potatoes

Started by bbqking01, April 21, 2021, 05:25:22 PM

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bbqking01

April 21, 2021, 05:25:22 PM
Petite on sale, using leftover pork for peppers. Tater in foil with butter n salt. Smells good!


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AZ2FL

#1
April 21, 2021, 05:47:43 PM
Jalapenos and bacon...how can you go wrong!

Cheers

bbqking01

#2
April 21, 2021, 06:25:41 PM
Ready to eat...was great.


Sent from my iPhone using Weber Kettle Club

JEBIV

#3
April 22, 2021, 03:34:01 AM
That looked good, I bet that didn't last long at the table
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

#4
April 22, 2021, 03:51:44 PM
Them peppers where good...and those sirloins where really thick. Kind of tuff. But cut up and it was still good


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Hollando

#5
April 23, 2021, 04:37:03 AM
Quote from: bbqking01 on April 21, 2021, 05:25:22 PM
Petite on sale, using leftover pork for peppers. Tater in foil with butter n salt. Smells good!


Sent from my iPhone using Weber Kettle Club

Looks great! What is this contraption you have for the poppers?

bbqking01

#6
April 23, 2021, 08:10:13 AM
It's a pepper holder. I try to space them every other hole. I have two of them. One from Cabelas, one off amazon.


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