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Family Time

Started by bbqking01, April 16, 2021, 09:34:22 AM

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bbqking01

Taking the evening to kick back relax and spend some time with the family. Decided to do a pork shoulder. I haven't ever rubbed one down with mustard before. Added the mustard, Salt Lick Origional, and some Killer Hogs the BBQ Rub. Getting ready to fire up the kettle. Will add more pucks as we go.


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JEBIV

family time = happy time !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

I usually use mustard and have had good success with Killer Hogs products.  Enjoy your time with the family!

Kneab

I usually use mustard myself as a base layer before putting the rub down. This past weekend I did four slabs of ribs rubbed down with Spiceology's smoked honey habanero and skipped the mustard. Ribs did not seem as smokey and they were missing something in the flavor Department.
I will not be skipping it again.

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ISO Brown Go Anywhere

bbqking01

After looking at the picture again, it was NOT salt lick original! SL Garlic.


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bbqking01

4 hour later. Removed and placed in the crock pot. Couple more hours=bone removal, and shred. Out side crispy...so stinking good.


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Sprinkler76

Nicely done. I use Dijon mustard.


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bbqking01

#7
Oh my goodness. Probably one of the best tasting PS I've ever done...amazing. I will be rubbing with mustard from this day forward!


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blu082003

Looks amazing grate cook
What charcoal did you use I'm about to do some PS on Sunday looking for requests on charcoal


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bbqking01


Quote from: blu082003 on April 16, 2021, 07:29:38 PM
Looks amazing grate cook
What charcoal did you use I'm about to do some PS on Sunday looking for requests on charcoal


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I just bought frys(Kroger) brand works well enough for me.


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22ket~tle

nice. grate rub combo- i use it for ribs alot and always get mmmmmm results. will try mustard next time !! thanks for sharing


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