1st Brisket

[Krawtschenko]

I am about 5 hours in on my first brisket on my "B" code brownie. Using pecan chunks and cherry pellets.
So far so good.

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[JEBIV]

That looking good  !!

[AZ2FL]

Congrats on smoking your first brisket, hopefully there will be many brisket cooks in your future.

Looking good so far. Keep us posted.

Use temp as a guide, pull when probe tender and rest in a cooler for two hours.

Cheers

[bamakettles]

Looks good, I'll bet it smells terrific!  Nice brownie too......

[Krawtschenko]

I pulled it when the probe came out easily. Temp was 205. I gave it a 10 minute rest then put in the cooler. Will add photos when I get back home.

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[bbqking01]

Very nice looking bark. Can't wait for results.


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[Krawtschenko]

Finished. It came out amazing. Room to try some different things next time, but it came out great for a first.

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[JEBIV]

I'd say you did grate

[AZ2FL]

Glad your first brisket cook was a success!!



Brisket looks tasty too!  Did you foil the brisket?

Cheers

[cigarman20]

Very nice! Brisket can be temperamental but it looks nice and tender!


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[Krawtschenko]

Glad your first brisket cook was a success!!



Brisket looks tasty too!  Did you foil the brisket?

Cheers

I only wrapped in foil when it was done and it was resting in the cooler.

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[Krawtschenko]

I was worried about dryness, but it came out juicy and tender.
I did not want to take forever with a snake, so I put my charcoal baskets in the middle and poured charcoal 3/4 of the way around it with chunks of pecan in the beginning. I lit my Amazen tube with cherry pellets and let it go. Checked it every so often, until the bark looked good and when the temp probe came out cleanly I pulled it. I pulled it at 205, next time I will pull it a little earlier.

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[Foster Dahlet]

Very nice!

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[Kneab]

Looks good.
I'd eat that.

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[bbqking01]

Yas! Congrats. That looks delectable. Make a sammich, dip it in sauce and enjoy.


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