Thanks!
Verm, Please share the place with us. I would like to see it.
Larry, the mussels you made remind me of the something Phil would make. He gives most of his creations his Italian twist Like the use of olive oil and parmesan. That's my kind of seafood! You are one of the few people that cook seafood like that. I am Sicilian and there are a few Sicilian seafood recipes I want to try. Vermin, (John S.) is another one of my favorites seafood chefs because his Mexican dishes are incredible like that cocktail he posted here. I should also give a shout to J. Beisinger, his asian style seafood dishes are phenomenal.