On the grills tonight

[Tempe480]

Beef flanken ribs marinated all day.stuffed with rice and asparagus baby Bella's on the side. Another run on some poppers the bacon fat kept the rice from sticking. The rice had the texture and taste of fried.


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[Tempe480]

Sorry about the feet its hot in AZ these days


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[HoosierKettle]

Wow!!  Very cool. I haven't seen that technique with the ribs before.


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[bladz]

Damn!  I've never seen anything like that!  It looks fantastic


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[AZ2FL]

Nice looking cook!

"It's a dry heat" often heard in Arizona lol

Cheers

[Easy]

I love flaken ribs and your sides are very cool also great cook I bet it was tasty.

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[bbqking01]

Very nice looking food there. I'll bet it was tasty.


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