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Tonight’s cook for the next...

Started by Shoestringshop, March 06, 2021, 04:23:49 PM

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Shoestringshop

So had some time to prepare a few days meals plus a surprise for the American Legion I belong to. I'm a SAL member my dad served in NAM.

So on the menu for the family I did chicken that I forgot to take pictures of, prosciutto wrapped asparagus, tenderloin stuffed with cheddar bratwurst, to add another pork to it prosciutto wrapped, and a grilled sandwich ring, for the Legion I'm doing a 10lb pork shoulder and after seeing it shrink I'm doing another tomorrow.

Wish me luck the shoulder had a stall 🤬






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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

AZ2FL

Everything looks delicious!!

How do you like the 26er for smoking?

Cheers

Shoestringshop

@AZ2FL thanks it's a bit of work but well worth it. This is the 2nd time smoking with the GB and for this small of a pork shoulder I'll use the 22" next time. I ended up using double the normal charcoal with the 26"... but still fun to do.


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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Shoestringshop

Now time for it to rest and temp up


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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

JEBIV

Good looking shoulder

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

Everything looks awesome!  I do 4 pork butts at a time on the 26" and I shred it and vac bag it.


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bamakettles

Nice cooks, I was interested in fuel usage on a 26" as well.  Food looks grate!


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michaelmilitello

Nice butt you got there!




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