Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Weeknight chomped  (Read 189 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Weeknight chomped
« on: February 18, 2021, 04:50:30 PM »
Got a tritip, and some flank steak in the discount/markdown section at Fry’s. Used up leftover brisket in mixture for the peppers. On the copper 22”. Flanks took about 10 minutes, the tritip about an hour, the peppers about 1.5 hours. Turned out good. Used pecan chunks.


Sent from my iPhone using Weber Kettle Club
Logged

JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Weeknight chomped
« Reply #1 on: February 19, 2021, 04:12:47 AM »
That looks real good, looks like a fun cook too
Logged
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Weeknight chomped
« Reply #2 on: February 19, 2021, 05:24:03 AM »
Looks very tasty King!  I recently discovered pepper poppers and they are addictive.  Nice pics too....
Logged

AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: Weeknight chomped
« Reply #3 on: February 19, 2021, 08:08:02 AM »
Looks good! You can’t beat poppers and tri-tip washed down with a cold beverage.
Logged
Pages: [1]
« previous next »