Pastrami Virgin - Touched for the very first time

Started by Shanks Kop, January 08, 2021, 06:37:09 PM

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Shanks Kop

Thanks turned out not so shabby for a first attempt.  I'm toying with the idea of a brisket (refrigeration space is the only concern).

What size brisket do you find is the sweet spot?
Quote from: AZ2FL on January 18, 2021, 06:07:44 PM
Quote from: Shanks Kop on January 16, 2021, 02:40:55 PM
Pics of the finishing line
WOW your pastrami looks delicious, I really like the bark/crust too

Thanks for sharing your cook.